Bed and breakfast affiliations and organizations for Deerhill Inn

If you’ve ever eaten Chef Michael’s food, you surely must have longed to know his secrets. Now you can! Join us at Deerhill Inn for a series of weekend workshops exploring his culinary landscape. Packages include a three-night weekend stay in the room of your choice with breakfast, Saturday and Sunday workshops, lunches, dinner on Friday or Saturday evening, and a group dinner on Sunday evening with Michael and Stan - which you have helped prepare.

Schedule of Workshops

March 9-11
May 4-6
June 8-10
August 24–26
October 26-28
December 7-9

Artisan Breads
The Art of Sauces
Vegetables and Soups
Cooking with Artisan Cheeses
The Art of Sauces
Holiday Baking

Three day Weekend Packages

Single guest, alone in room with workshop, - $600 - $955

Second guest in room, not taking workshop – Add $75.00 (Includes dinners for second guest)

Two guests in room, both taking workshop – Add $175.00 (Includes dinners
& workshop for second guest)

Non house guest, workshop & dinners - $275

Note: Above prices do not include beverages, taxes or gratuities

Schedule of Workshops

March 9-11 May 4-6 June 8-10 August 24–26 October 26-28 December 7-9

Artisan Breads The Art of Sauces Vegetables and Soups Cooking with Artisan Cheeses The Art of Sauces Holiday Baking

Three day Weekend Packages

March 9-11
May 4-6
June 8-10
August 24–26
October 26-28
December 7-9

Artisan Breads
The Art of Sauces
Vegetables and Soups
Cooking with Artisan Cheeses
The Art of Sauces
Holiday Baking