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Wedding & Civil Union Menu Options

The following items represent a sampling of our special occasion menu offerings. Our talented Executive Chef would be happy to discuss selections with you to coordinate a menu tailored to your specific desires and needs. We look forward to helping with this portion of the planning stage of your event.

Passed Hors d’oeuvres Choices

Tomato, Basil and Fresh Mozzarella Crostini

Smoked Trout on English Cucumber with Horseradish Cream

Grilled Asparagus wrapped in Prosciutto

Hoisin Roasted Duck Breast on Scallion Pancake

Thai Basil Marinated Chicken Skewer

Sesame and Ginger Marinated Beef Skewer

Crimini Mushroom stuffed with Vermont Goat Cheese

Spinach and Feta Cheese Phyllo Triangles

Choux Pastry stuffed with Vermont Blue Cheese and Pignoli Nuts

Grilled Flatbread with Ricotta Cheese and Fig Marmalade

Toasted Polenta with Asiago Cheese

Grilled Shrimp on Rosemary Skewer

First Course Choices

Mesquite Smoked Chicken with Corn and Chipotle Pepper Relish, Limey Jicama Slaw and Local Tomatoes

Grilled Seasonal Vegetables with Vermont Artisan Cheeses, Tomato, Olive and Balsamic Relish

Roast Vermont Quail stuffed with Hazelnuts and Grapes with Roasted Peaches, Escarole and Hazelnut Vinaigrette

Chilled Roasted Tomato Soup with Basil Oil and Avocado Mousse

Salad of Seasonal Fruit, Putney Tomme, Hazelnuts, Black Grapes and Local Greens with Black Grape Vinaigrette

Terrine of Roasted Beets, Baby Carrots and Asparagus with Fresh Vermont Chevre, drizzled with Dill and Parsley Oils

Entrée Choices

Napoleon of Corn Crepes, Grilled Eggplant and Red Onions, Peaked Mountain Farmers Cheese with Roasted Red & Yellow, Pepper Sauces and Local Haricot Vert

Arugula Noodles with Smoked Red and Yellow Tomato Sauces, Calamata Olives, Roasted Garlic Sauce and Shaved Parmesan. Served with Ragout of Local Baby Carrots

Risotto of Aborio Rice with Roasted Fennel and Chanterelle Mushrooms. Served with Grilled Baby Zucchini & Yellow, Squashes & a Stir Fry of Assorted Cherry Tomatoes & Spinach

Oven Poached Halibut with Shiitake Mushrooms, Braised Leeks & Asparagus with White Wine Cream Sauce & Chive Puree

Roast Filet of Beef with Baby Summer Vegetables and Polenta with Sun dried Tomato, Parmesan and Chianti Sauce

Grilled Veal Rib Chop with Red Chard, Roasted Fennel, White Wine and Basil Sauce

Grilled Moulard Duck Breast with Candied Ginger & Plum Relish

Oven Roasted Chicken Breast stuffed with Smoked Mozzarella & Basil, Zucchini and Summer Squash Spaghetti with Roasted Tomato and Garlic Sauce

All Entrees Served with Assorted Artisan Breads, Cheeses, Olive Oil and Vermont Sweet Butter


Dessert Choices

Wedding/Celebration Cake of your Choice with Creme Anglaise and Seasonal Berry Garnish

Roasted Nectarines with Lavender Panna Cotta & Pistachio, Dacquoise

Warm Bittersweet Chocolate and Beet Flourless Cake with Homemade Vanilla Bean Ice Cream

Chocolate Flan with Fresh Raspberries and Chocolate Hazelnut Tuiles

Honeymoon Romance

Romantic and relaxing,
Deerhill Inn is the perfect honeymoon getaway.

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Wedding Resources Weddings & Civil Unions