Pepper Seared Sea Scallops
Served with a ragout of fresh tomatoes and basil with white wine

Tart of Caramelized Onions, Apples and Cabot Sharp Cheddar Cheese
Served with a frisee salad and fig marmalade

Chilled Shrimp and Smoked Salmon "Cocktail"
Served with a cucumber and dill salsa and a red onion and cucumber salad

Roasted Butternut Squash Ravioli

Served with crisped julienne of butternut squash, sage leaves and toasted pumpkin seeds with noisette butter

Plate of Housemade Charcuterie
Our daily offerings of pate served with pickled red onions, cornichons and whole grain mustard

Roasted Pears, Proscuitto and Vermont Blue Cheese

Butter roasted Bosc pears with Jasper Hill blue cheese, thinly sliced Proscuitto and roasted concord grapes

Deerhill Inn is a proud member of the Vermont Fresh Network

Pan Seared Loin of Cod
Served with a cream sauce flavored with cider and black trumpet mushrooms, with haricot vert and a puree of celery root

Sauteed Pork Tenderloin
Served with a napoleon of roasted butternut squash, macoun apples and Maple smoked Taylor Farm Gouda cheese, topped with a white wine sauce flavored with caraway

Sauteed Medallions of Veal
Wrapped with fontina cheese and Proscuitto, served atop sauteed spinach and finished with a red wine sauce flavored with porcini mushrooms

Pan Fried Sirloin of Venison
Served with braised collard greens flavored with smoky bacon, roasted quince and a red wine sauce flavored with cinnamon and nutmeg

Pan Fried Filet of Angus Beef
Served with a julienne of zucchini and yellow squash, a red wine sauce flavored with gremolada and Parmesan cheese with a grilled tomato

All entrees served with a house salad

Mixed Berry Shortcake
Seasonal berries served with whipped cream and pistachio shortbread biscuits. Drizzled with raspberry puree

Molten chocolate cake
Dark chocolate cake baked to order with a creamy center, served with robust espresso creme anglais, a swirl of hot fudge and a scoop of our vanilla bean ice cream. Please allow 15 minutes for baking

Chocolate Caramel Custard
Milk chocolate custard unmolded with caramel sauce and raspberries

Maple Creme Brulee

Creamy custard flavored with maple sugar and topped with a crisp caramelized sugar crust

Lemon Ricotta Tart

Whole milk ricotta custard baked in a pastry shell and topped with seasonal berries

House made ice creams
House made ice cream churned in our own kitchen with extra rich ingredients and flavorings based on the whims of Chef Michael