Starters

Seared Sea Scallop

Served with a puree of asparagus and slices

of blood orange

Smoked Fishes Plate

Selection of seafood garnished with buckwheat blinis, chive creme fraiche and pickled onions

Terrine of Roasted Beets, Asparagus

and Goat Cheese

Layers of Vermont goat cheese and asparagus wrapped in slices of roasted beets, served with a drizzle of pomegranate puree

Cream of Mushroom Soup

An assortment of exotic mushrooms in a rich chicken and cream stock, garnished with sour cream and crisped butternut squash

Salads

House Salad

Seasonal mesclun greens tossed with our roasted shallot and tarragon dressing with roasted beets and a crumble of Vermont blue cheese

Arugula Salad

Tossed with roasted red peppers, sherry vinegar dressing and shaved Parmesan cheese

Miso Brushed Salmon

Served with a salad of fresh cucumbers and red onions, seaweed salad, a dollop of wasabi mustard and a broth flavored with lemon grass, ginger and shiitake mushrooms

Caraway Roast Pork Tenderloin

with Roasted Apples

Seared pork brushed with mustard and caraway seed, roasted and served with roasted apples, sage and roasted butternut squash

Veal Medallions with Crispy Risotto Cake

Sauteed veal medallions served with a mushroom studded risotto cake wrapped with fontina cheese and sliced Proscuitto, with a saute of zucchini and yellow squash julienne and cherry tomatoes

Filet of Beef with Burgundy Sauce

Served with a ragout of crimini mushrooms and bacon lardons braised in red wine, on a buttery crouton topped with caramelized onions and garnished with a saute of spinach and cherry tomatoes

Deerhill Inn is a proud member of the

Vermont Fresh Network

Molten chocolate cake
Dark chocolate cake baked to order with a creamy center, served with robust espresso creme anglais, a swirl of hot fudge and a scoop of our vanilla bean ice cream. Please allow 15 minutes for baking

Roasted Apples and Pecan Phyllo

Deep roasted apples, crispy pecan phyllo rounds and burnt sugar ice cream

Maple Creme Brulee

Creamy custard flavored with maple sugar and topped with a crisp caramelized sugar crust

Chocolate Crème Caramel

Served with raspberry puree and fresh raspberries

House made ice creams
House made ice cream churned in our own kitchen with extra rich ingredients and flavorings based on the whims of Chef Michael

Coconut and Lime Curd Napoleon

Coconut cookies, tart lime curd, topped with raspberries and a filigree of dark chocolate

Plate of Cookies

Selection of our homemade butter cookies