Fresh Herbed Gnocchi
Sautéed with Braised Beef Brisket
Served with Wild Mushrooms & Spinach
Finished with Shaved Asiago Cheese

Classic French Onion Soup
Topped with a Caramelized Onion
& Parmesan Cheese Brioche Crouton

Charcuterie Plate
A selection of Smoked Duck, Soppressata, Chicken & Truffle Mousse, Peppered Salami and Foie Gras Mousse
Served with an Arugula Salad

Sautéed Mussels
With Spanish Chorizo and Garlic
in a White Wine & Butter Sauce
Served with Grilled Baguette



Roasted Grapes & Baby Spinach Salad
Tossed with Candied Nuts, de Valdeón Blue Cheese,
Pickled Vidalia Onions & a White Balsamic Vinaigrette

Grilled Filet of Beef
Topped with a Brioche, Truffle & Almond Crust,
Roasted Fingerling Potatoes & Seasonal Vegetables

Pan-Roasted Leg of Venison
Served with Roasted Potatoes
Finished with a Pomegranate Gastrique

Pan-Roasted Duck Breast
With a Roasted Chestnut Cream Sauce,
Served over Apple Cider Wild Rice
& Seasonal Vegetables

Oven-Roasted Stuffed Quail
Stuffed with Cherry Rail Farm Sausage & Dried Fruit,
Served over Wild Rice Blend & Seasonal Vegetables

Grilled Striped Sea Bass
Served over Roasted Sweet Onion Mashed Potatoes
With a Brown Butter Caper Sauce

Freshly-made Spinach & Fontina Ravioli
Tossed with Roasted Winter Vegetables
Finished with a Maple & Butternut Squash Sauce