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Deerhill Inn Restaurant
Sample Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.


Chef's Soup
Seasonally-Inspired Featuring Fresh, Local Produce

Chicken Liver Mousse
Served with Red Onion Marmalade, House-Made "Pickles", Violet Mustard & Crusty Bread

Maine Mussels
Served with Green Curry, White Wine, Torn Basil & Cilantro and Garlic Crostini

Chef's Ravioli
Seasonally-Inspired Featuring Fresh, Local Produce

"Pork & Beans"
Pork Cheek served with Braised Mushroom, Crispy Leek & Heirloom Beans

Roast Beets
Served with Local Vermont Chèvre, Hazelnuts, Sherry Gastrique & Parsley


Baby Arugula Salad
Served with Vermont Strawberries, Praline Walnuts, Green Mountain Boucher Bleu & Meyer Lemon Poppy Vinaigrette


Oven-Braised Chef's Fish Selection
Served with Summer Succotash, Crispy Potato "Peels" & Pistachio Pesto

Spiced Brisket
Served with Potato Purée, Horseradish Flan, Shaved Table Carrots, Pea Tendrils & Cabernet Reduction

Butcher's Block
Locally-Raised Meats with Seasonal Accompaniments

Misty Knoll Chicken Breast
Served with Roasted Turnips & Radishes, Rainbow Chard, Crispy Shallots & Espelette Oil

Castelvetrano Olive & Pistachio Falafel
Served with Cucumber Beet Tzatziki, Oregano, Cucumber & Longwind Farm Tomato Salad

Summer Vegetable Primavera
Hand-Made Pasta served with Herb Vegetable Broth & Crispy Buttermilk Ricotta-Filled Squash Blossom


Crème Brûlée

Valhrona Chocolate Soup
With Peppermint Cream & Butter Cookie

Heirloom Apple Crisp
Baked to Order - Please Allow 15 Minutes

Vermont Cheese Board
Five Specially-Selected Cheeses From Around Vermont
Served with Vermont Apple Butter, Local Honey & Castleton Crackers