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Deerhill Inn Restaurant
Sample Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Chef's Soup
Seasonally-Inspired Featuring Fresh, Local Produce

Chicken Liver Mousse
Served with Red Onion Marmalade, House-Made "Pickles", Violet Mustard & Crusty Bread

Maine Mussels
Served with Green Curry, White Wine, Torn Basil & Cilantro and Garlic Crostini

Chef's Ravioli
Seasonally-Inspired Featuring Fresh, Local Produce

"Pork & Beans"
Pork Cheek served with Braised Mushroom, Crispy Leek & Heirloom Beans

Roast Beets
Served with Local Vermont Chèvre, Hazelnuts, Sherry Gastrique & Parsley


Salad

Baby Arugula Salad
Served with Vermont Strawberries, Praline Walnuts, Green Mountain Boucher Bleu & Meyer Lemon Poppy Vinaigrette


Mains

Oven-Braised Chef's Fish Selection
Served with Summer Succotash, Crispy Potato "Peels" & Pistachio Pesto

Spiced Brisket
Served with Potato Purée, Horseradish Flan, Shaved Table Carrots, Pea Tendrils & Cabernet Reduction

Butcher's Block
Locally-Raised Meats with Seasonal Accompaniments

Misty Knoll Chicken Breast
Served with Roasted Turnips & Radishes, Rainbow Chard, Crispy Shallots & Espelette Oil

Castelvetrano Olive & Pistachio Falafel
Served with Cucumber Beet Tzatziki, Oregano, Cucumber & Longwind Farm Tomato Salad

Summer Vegetable Primavera
Hand-Made Pasta served with Herb Vegetable Broth & Crispy Buttermilk Ricotta-Filled Squash Blossom


Desserts

Crème Brûlée

Valhrona Chocolate Soup
With Peppermint Cream & Butter Cookie

Heirloom Apple Crisp
Baked to Order - Please Allow 15 Minutes

Vermont Cheese Board
Five Specially-Selected Cheeses From Around Vermont
Served with Vermont Apple Butter, Local Honey & Castleton Crackers