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Deerhill Inn Restaurant
Sample Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Steamed Maine Blue Mussels
Served with White Wine, Garlic, Tarragon & Tomato Confit
Accompanied by Grilled Crostini

Vermont Cheese Board
Assorted Local Vermont Cheeses
Served with Vermont Raw Wildflower Honey, Marcona Almonds & Sidehill Farm Quince Paste

Local Corn Chowder
Local Roasted Corn, Baby Red Potatoes, Vermont Maple Bacon & Chives

Arancini
Oyster & Chanterelle Mushroom Risotto Cakes Served on a Bed of Arugula with Lemon Thyme Aïoli


Salad

Warm Roasted Beet Salad
Heirloom Roasted Beets & Vermont Butter and Cheese Creamery Chèvre
Served Over Wilted Spinach & Topped With Candied Pecans


Mains

Lamb Ribs
Slow-Roasted, Five Spice-Rubbed Lamb Ribs
Served over Couscous Infused with Petite Sirah & Served with Braised Greens

Pork Tenderloin
Stuffed with Vermont Bacon, Breadcrumbs & Dried Apricots Soaked in Brandy
Served with Sweet Potato Puree & Roasted Fennel

Tempeh
Maple Balsamic-Glazed Tempeh Skewers Over Roasted Fall Root Medley & Roasted Brussels Sprouts

Duck Breast
Pomegranate-Glazed, Clove-Studded Bella Bella Farm Duck Breast
Served with Crispy Tricolored Fingerlings & Steamed Romanesco

Ciopinno
Traditional Italian Fennel & Tomato Broth Stew with Scallops, P.E.I. Mussels, North Atlantic Salmon & Black Tiger Shrimp

Prime Rib
Succulent Roasted Prime Rib Served with Grilled Green Beans, Cauliflower Mash & Demi Glace


Desserts

Crème Brûlée

Valhrona Chocolate Soup
With Peppermint Cream & Butter Cookie

Heirloom Apple Crisp
Baked to Order - Please Allow 15 Minutes

Vermont Cheese Board
Assorted Local Vermont Cheeses
Served with Vermont Raw Wildflower Honey, Marcona Almonds & Sidehill Farm Quince Paste