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Deerhill Inn Restaurant
Sample Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Chef's Soup
Chef's creation using seasonal local ingredients

"Potato Skins"
Crispy Fingerlings, Smoked Local Pork Belly, Cabot Cave-Aged Cheddar & Honey-Lime Slaw

Carabineros Shrimp & Soft Polenta
Served with Chorizo, Green Onion & Pink Pepper Butter

Smoked Duck & Shiitake Spring Roll with Duo of Sauces
Served with Hot Mustard & Citrus Hoisin

"Mozzarella Frito"
Fried Maplebrook Farms Burrata, Confit Tomato, Micro Basil, 12-Year Balsamic & Basil Emulsion

Vermont-Raised Lamb "Sliders"
Served with Feta, Cumin Aioli, Mint Gremolata & Red Onion Pickles


Salads

Baby Spinach
Served with Crispy Serrano Ham, Red Onion, Chèvre & Orange Poppyseed Vinaigrette

Baby Arugula
Served with Toasted Walnuts, Vermont Bleu Cheese, Lemon Oil & 12-Year Balsamic


Mains

Jamaican Jerk Chef's Fish
Served with Coconut Lime Rice, Mango Chutney, Green Onion Emulsion & Red Pepper Purée

New Bedford Scallops
Served with Smoked Bacon & Potato "Chowder", Chive Emulsion, Grilled Lemon & Micro Greens

Spring Lamb
Served with Spaetzle, Organic Table Carrot Purée, Minted English Peas & Lamb Reduction

Vermont-Raised Beef Tenderloin "Tournedos Rossini"
Served with Grilled Crouton, Foie Gras, Black Truffle & Madeira Demi-Glace

Cavendish Quail Stuffed with Jamon Serrano & Smoked Gouda
Served with Black Garlic Robuchon, Grilled Asparagus & Marsala Mushroom Sage Pan Sauce

Roasted Cauliflower & Chévre Gratin
Served with Confit Tomato, Coriander, Thyme & Buttered Breadcrumb


Desserts

Crème Brûlée

Valhrona Chocolate Soup
With Peppermint Cream & Butter Cookie

Heirloom Apple Crisp
Baked to Order - Please Allow 15 Minutes

Vermont Cheese Board
Five Specially-Selected Cheeses From Around Vermont
Served with Vermont Apple Butter, Local Honey & Castleton Crackers