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Deerhill Inn Restaurant
Sample Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Butternut Bisque
Served with Vermont Crème Fraîche & Spiced Pepitas

Fried Oysters
Served with Housemade Meyer Lemon Remoulade & Micro Greens

Ricotta & Herb-Filled Eggplant
Served with Housemade Romesco Sauce & Shaved Pecorino

Vermont Cheese Board
Assorted Local Vermont Cheeses
Served with Golden Raisin Spread, Marcona Almonds & Vermont Crackers

Roasted Beet & Winter Squash Salad
Served with Walnuts & Aged Balsamic Gastrique Drizzle


Mains

Roasted Long Island Duck Breast
Served with Pomegranate Glaze, Celeriac Purée, Braised Kale & Segments of Blood Orange

Standing Rib Roast
Slow-Roasted Beef Prime Rib
Served over Mashed Potatoes with Roasted Carrots & Housemade Gravy

Halibut
Champagne & Orange Poached Halibut
Served over Wild Rice Pilaf & Steamed Green Beans

Venison
Pistachio & Pine Nut-Encrusted Venison Loin
Served over Creamy Parmesan Polenta with Brussels Sprouts
Finished with Red Wine Gastrique

Vegetarian Lasagna
Winter Lasagna with Layers of Roasted Root Vegetables, Creamy Béchamel & Ricotta Cheese


Desserts

Pot de Crème

Heirloom Apple Crisp

Vermont Cheese Board
Assorted Local Vermont Cheeses
Served with Vermont Raw Wildflower Honey, Marcona Almonds & Sidehill Farm Quince Paste

Mango Sorbet

Blood Orange Sorbet

Hazelnut Gelato