Freshly-Made Herbed Gnocchi
Sautéed with Duck Confit and Local Wild Ramps
Finished with Shaved Asiago Cheese

Sunchoke & Spinach Bisque
Finished with Smoked Duck and Vermont Crème Fraîche
& Parmesan Cheese Brioche Crouton

Charcuterie & Smoked Fish Board
Smoked Salmon, Trout and a Champagne Forestier Pâté
With a Variety of Cured Sausage

Mussels
Sautéed with Lemongrass and Red Curry
Finished with Sake
Served with a Grilled Baguette



Mesclun Salad
Tossed with Hearts of Palm, Macadamia Nuts,
Fresh Vermont Goat Cheese
and a Lemon Champagne Vinaigrette

Grilled Filet of Beef
Topped with a Truffle Foie Gras Mousse
Served with Roasted Garlic Mashed Potatoes
& Seasonal Vegetables

Pan-Seared Canadian Salmon
With a Herbed Brioche Crust
and Sautéed Local Fiddleheads
Served with Roasted Garlic Mashed Potatoes
& Seasonal Vegetables

Pan-Roasted Pork Tenderloin
Served with Bacon and Whole Grain Mustard Demi-Glace,
Roasted Fingerling Potatoes & Seasonal Vegetables

Free-Range Organic Chicken Breast
Oven Roasted with Fresh Herbs,
Roasted Garlic Mashed Potatoes & Seasonal Vegetables

Freshly-Made Smoked Mozzarella & Asparagus Ravioli
Tossed in a Sundried Tomato and Roasted Shallot Pesto
Finished with Shaved Asiago Cheese