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You are invited to join us for

The Vermont Life Wine & Harvest Festival
Wine Pairing Dinner

Saturday September 21st, 2013

Featuring a selection of award-winning wines
from North Branch Vineyards

$99 per person
À la carte and vegetarian options available

 

~ First Course ~

Heirloom Squash Bisque

House-Made Ricotta Gnocchi, Deerhill Garden Sage & Shaved Truffle

or

Bayley Hazen Flan

Roasted Baby Beets, Micro Bulls Blood, 12-Year Balsamic,
Maple Candied Walnuts & Stone Family Honey Foam

 

~ Second Course ~

Deer Run Farm Pork Belly
Whistle Pig Rye & Corse Farm Maple "Sphere", Brussels Sprouts & Apple Pickles

or

Maine Diver Scallops

Parsnip "Nest", Vanilla Bean Beurre Blanc & Fennel Chutney

 

~ Third Course ~

Hollander Farms Venison Shank

Local Root Vegetable "Barigoule" & Horseradish Smoked Apple Glace de Veau

or

Cedar Plank Arctic Char

Brussels Sprouts, Crispy Parsnip, Deerhill Garden Sage & Meyer Lemon Brown Butter

or

Cavendish Quail

Heirloom Squash Purée, Deerhill Garden Herb Spätzle & Maple Gastrique

 

~ Fourth Course ~

Pumpkin Mousse

Whistle Pig Rye Salted Caramel & Pecan Brittle

Reservations from 6:30 pm - call 802-464-3100

Deerhill Inn - 14 Valley View Road, West Dover - www.deerhill.com