Deerhill Open House Dinners

Throughout the year, Deerhill Inn features a series of Open House dinners, which are open to our houseguests plus the general public. Each dinner has a distinct theme and is created to highlight the best that Vermont has to offer. Each course is paired with a wine from our award winning New World Wine list. We will also offer occasional prix fixe Holiday dining opportunities which do not include wine pairings.

End of Winter Celebration Wine Dinner

Saturday, March 28, 2009

Five course dinner featuring fish and game

Cocktails at 6:30, Dinner at 7:00

$95.00 per person including wine

First Course

Terrine of Rabbit

Riesling, Chateau Ste Michelle Eroica, Washington State, 2006/2007

Second Course

Saute of Trout

Chardonnay, Leeuwin Estates "Prelude", McLaren Vale, Australia, 2004

Third Course

Braised Quail

Merlot, Truchard, Napa, California, 2004

Fourth Course

Venison

Veramonte Primus, Casablanca Valley, Chile, 2004

Dessert