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Deerhill Inn Restaurant
Thanksgiving Day Menu

This year we are offering a prix fixe Thanksgiving Day menu at $35 per person,
which includes soup or salad, choice of main dish, and dessert.
You can also choose from our great selection of appetizers and sides!




Starters

Sweet Potato Bisque
Served with Spiced Pecans, Sage & Crème Fraîche

Kale & Roasted Pumpkin Salad
Served with Dried Cranberry & Rosemary Tangerine Vinaigrette




Optional Appetizers

$15 each

Poached Lobster
Served with Chestnut Purée & a Creamy Nutmeg Vinaigrette

Creamy Mushroom Ragout
Served over Sweet Potato Cakes




Mains

All served with Buttermilk Mash, Spinach Gratin,
Rosemary Balsamic Glazed Pearl Onions & Homemade Cranberry Sauce

Roast Vermont Turkey
Served with Sage Gravy & Chestnut Dressing

Hollandeer Farms Venison "English Cut"
Served with Black Pepper, Sage & Cranberry Reduction

Pan-Roasted Monkfish
Served with Roasted Persimmons & Beurre Blanc

Roasted Sweet Potato
Stuffed with Kale, Dried Cranberry, Walnuts, Tofu & White Truffle




Sides

$8 each

Celeriac Chestnut Purée

Haricot Verts

Cream Brussels Sprouts with Toasted Hazelnuts

Roasted Sweet Potato & Turnip




Desserts

All served with Chantilly Cream & Salted Caramel

Pecan Pie

Heirloom Apple Pie

Pumpkin Pie