Deerhill Inn Thanksgiving Dinner 2012

Amuse-Bouches

Spicy Venison Sausage-Stuffed Mushrooms

Marinated Olives with Tangerine & Rosemary

Vermont Cheddar & Herb Pastry Twists

Soup

Butternut Squash & Vermont Cheddar Bisque

Salad

Frisée, Endive & Warm Brussels Sprout with Toasted Pecans

Turkey Entrée

Sage Butter-Roasted Heritage Turkey with Cider Gravy

Alternative Entrée Choices

($10 Supplement)

Autumn Spiced "Day Boat" Scallops with Cranberries & Honey

Spiced Rum-Braised Short Ribs with House Bacon & Pearl Onions

A Choice of Three Side Dishes

(Supplement of $4 for each additional Side Dish)

Cranberry Mustard Relish	Potato & Fennel Mash	Garnet Yam Purée
Creamed Brussels Sprouts with Hazelnuts	Butternut Squash & Vermont Cheddar Bread Pudding	Green Beans with Lemon Vinaigrette

Dessert

Gingerbread Layer Cake with Salted Maple Caramel

Drunken Pumpkin Pie with Dark Rum & Vermont Cream

Prix Fixe:

Five courses - $58

Four Courses (Soup, Salad, Entrée with Sides & Dessert) - $48

Three Courses (Soup or Salad, Entrée with Sides & Dessert) - $38