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Deerhill Inn Restaurant
New Year's Eve Menu

Prix Fixe: $110 per person
Complimentary Glass of Champagne

Vegetarian option available with advance notice


Entree Choices



Chef's Amuse


First Course

Beet "Carpaccio"
Micro Greens, Shaved Hazelnuts, Honey Vinaigrette & Black Truffle

Beef Consommé
Foie Gras "Pillows", Julienne Leek, Crispy Shiitake & White Truffle Oil


Second Course

Crispy Sweetbreads
Capers, Parsley Pesto & Black Garlic Aioli

Butter Poached Maine Lobster
Truffle Risotto, Brandy & Micro Arugula


Third Course

Lubina Sea Bass
Oyster Fennel Broth & Herb Salad

Snake River Farms Wagyu Short Ribs
Robuchon Potato, Red Wine Reduction & Crispy Leek


Fourth Course

Chocolate Cremeux
Grey Salt & Extra Virgin Olive Oil

Saffron Anglaise
Coffee Foam




Dessert Choices