Amuse

Crispy Oyster
Meyer Lemon Crème Fraîche,
American Black Caviar

Salad

Roasted Beet
Orange Confit, Bonne Bouche,
Halenut Vinaigrette, Glass Basil, Honey Foam

Appetizers

Carpaccio
Smoked Local Beef Tenderloin, Micro Greens,
White Turffle Oil Dust, Sage Vinaigrette

Hubbard Squash Bisque
Lobster Tortellini, Pepita, Ginger Crème Fraîche

Entrées

Maine Lobster
Hand-Cut Pappardelle, Shaved Black Truffle,
Meyer Lemon, Black Pepper Ricotta,
Micro Herbs, Lobster Saffron Nage

Roasted Pasture-Raised Beef Tenderloin
Seared Foie Gras, Port Wine Sauce,
Shaved Black Truffle, Bâtard Crustini

Roasted Breast and Leg Confit of Guinea Hen
Macallan Scotch Glaze, Wild Rice,
Brussels Sprout Leaves, Maple "Pearls"

Roasted Root Vegetable and Wild Mushroom "Lasagna"
Shaved Black Truffle, House-Made Buttermilk Ricotta, Micro Basil

Desserts

S'More's
Chocolate Cheesecake, Graham Clusters, Marshmallow Ice Cream

Tarte Tatin
Apple, Pastry, Cider Caramel, Mascarpone Ice Cream