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Deerhill Inn Restaurant
New Year's Eve Menu

Prix Fixe: $110 per person
Complimentary Glass of Champagne

Vegetarian option available with advance notice

Entree Choices

Chef's Amuse

Housemade Blini
With Vermont Crème Fraîche & American Black Caviar

First Course

Lobster Bisque
Garnished with Knuckle & Claw Meat, Vermont Crème Fraîche & Herbs

Second Course

Red Wine Poached Pears
Served with Vermont Chévre, Spiced Pecans & Mixed Greens in a Light Champagne Vinaigrette

Third Course

Vermont Cheese Plate
Chef's Selection of Vermont's Finest Cheeses
Served with Vermont Crackers, Marcona Almonds, Cornichons & Whole Grain Mustard

New Year's Shrimp
Shrimp Marinated in Soy, Ginger, Garlic & Lime
Served over Napa Cabbage Slaw with Herb Oil

Fourth Course

Palate-Cleansing Lemon Sorbet

Fifth Course

Pork Tenderloin
Cider-Brined Pistachio-Encrusted Pork Tenderloin
Served with Rosemary & Parmesan Couscous & Brussels Sprouts Sautéed with Vermont Bacon
Finished with Dried Fruit Chutney

Leg of Lamb
Spice-Encrusted Leg of Lamb with Honey Vinegar Glaze
Served with Roasted Local Organic Tri-Color Carrots & Roasted New Potatoes

Roasted Quail
Served over Wild Mushroom Polenta
Served with Duck Bacon & Butter Poached Brussels Sprouts
Finished with Pomegranate Molasses

Stuffed Portabella
Roasted Portabella Steak Stuffed with Cannellini and Served over Saffron Risotto

Sixth Course

Pot de Crème
Our Pastry Chef uses the Finest Imported Semisweet Chocolate
to make this luscious custard topped with house-made Chantilly Cream

Berry Trifle
Layers of Pound Cake, Cream Cheese Whipped Cream, and Chambord & Citrus Macerated Mixed Berries

A Selection of the Finest Gelatos and Sorbets

Dessert Choices