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Deerhill Inn Restaurant
Holiday Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Chef's Nightly Soup
Fire-Roasted Chestnut Bisque
Served with Crème Fraîche & Sage
12

Pan-Roasted New Bedford Scallops
Served with Celery Root Purée, Rosemary Tangerine Gastrique, Pomegranate & Micro Greens
16

Coffee-Rubbed Cavendish Quail
Served with Bacon-Braised Kale & Vermont Cranberry Pomegeranate Gastrique
16

Roasted Brussels Sprouts
Served with Frisée, Vermont Smoke & Cure Bacon, Maple Miso Mustard Vinaigrette & Shaved Hazelnut
11

Vermont Cheese Board
Five Specially-Selected Cheeses From Around Vermont
Served with Vermont Apple Butter, Local Honey & Castleton Crackers
18


Salad

Baby Spinach
Served with Creamy Lemon Truffle Dressing, Olive Oil Crouton & Blythedale Farm Cookeville Grana
11


Mains

Ora King Salmon
Served with Scalloped Parsnips, Crispy Leeks & Beurre Rouge
34

48-Hour Beef Short Rib
Served with Truffle Mash, Kale, Crispy Leeks & Red Wine Reduction
31

Dry Aged Bella Bella Duck Breast
Served with Maple Walnut Okinawa Sweet Potato Hash, Brussels Sprouts & Pomegranate Glaze
28

Snake River Farms Wagyu Beef Tenderloin
Served with Truffle Mash, Kale, Braised Mushrooms & Cognac Butter
60 (20 supplement for prix fixe)

Pumpkin Ravioli
Served with Toasted Walnuts, Sage, Dried Cranberry & Vermont Cream
24


Desserts

Egg Nog Crème Brûlée
9

Valhrona Chocolate Soup
With Peppermint Cream & Butter Cookie
9

Heirloom Apple Crisp
Baked to Order - Please Allow 15 Minutes
9

Vermont Cheese Board
Five Specially-Selected Cheeses From Around Vermont
Served with Vermont Apple Butter, Local Honey & Castleton Crackers
18