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Deerhill Inn Restaurant
Holiday Menu

Our menu changes seasonally, and it also varies from one day to the next
based on availability of fresh and local ingredients.






Starters

Oyster Stew
Premium Shucked Oysters Simmered Slowly in Vermont Cream & Butter
Garnished with Fresh Herbs

Scallops
Honey-Glazed Sallops Served with Vermont Crème Fraîche & Micro Greens

Vegetarian Pinwheels
Puff Pastry Pinwheels Filled with Creamy Spinach & Artichoke Heart Spread

Vermont Meatballs
Local All-Natural Beef & Pork Meatballs
Served with Arugula Pesto, Roasted Tomato Sauce & Shaved Grana

Vermont Cheese Board
Three Specially-Selected Cheeses From Around Vermont
Served with Vermont Raw Wildflower Honey, Marcona Almonds & Sidehill Farm Quince Paste

Mixed Greens Salad
Served with Shaved Fennel, Orange Supremes, Vermont Blue Cheese & Citrus Vinaigrette


Mains

Halibut
Pan-Seared Halibut Served over White Bean & Rosemary Cassoulet with Roasted Red Pepper Coulis & Braised Greens

Beef Brisket
Slow-Braised and Served with Caramelized Onions, Mashed Potatoes & Roasted Carrots
Finished with a Rich Beef Jus

Venison Tenderloin
Ginger Soy Marinated Tenderloin of Venison
Served over Sweet Potato Purée with Sautéed Brussels Sprouts

Roast Chicken
Herb Butter Roasted Whole Young Chicken
Carved and Served with Mashed Potatoes, Classic Stuffing, Brussels Sprouts, Gravy & Cranberry Reduction

Acorn Squash
Roasted Acorn Squash Stuffed with Cranberry, Pecan & Ginger Rice Pilaf
Served with Braised Greens

Stuffed Pasta
Herb Ricotta Stuffed Pasta Served with House Roasted Tomato Sauce & Melted Mozzarella


Desserts

Christmas Bread Pudding
Challa Soaked in Cinnamon Custard
Baked & Served Warm with a side of Hard Bourbon Sauce

Chocolate Pot de Crème
Decadent Dark Chocolate Pudding served with Chantilly Cream

Egg Nog Ice Cream
Housemade with Cinnamon, Vanilla & Four Roses Small Batch Bourbon